Anjea Ray Recipe Reviews (Pg. 1) - (187033383)

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Anjea Ray




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Coconut Ice Cream

Reviewed: Aug. 1, 2013
I just made this tonight. It was absolutely delicious! It was creamy and smooth texture. Next time I want to add either pineapple at the end or swirl some dark chocolate sauce into it, yum! The flavor is full and super coconutty. I opted to leave out the shredded coconut as I don't like the chewy texture. I think the people that made it used either coconut milk or coconut cream instead of CREAM OF COCONUT. They are NOT the same thing. Cream of Coconut is found with the mixers in the wine/beer section of grocery stores, and is a pre-sweetened coconut mixture used as the base of pina coladas and the like. If you used coconut milk or coconut cream instead, there is no sugar in this and it will not only not be sweet, but it will have minimal flavor and will turn very icey with tons of crystals after sticking the container into the freezer to harden because of the excess water content.
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