This sugar cookie is what the description claims it is. It is soft, puffs up, and has cake-like texture. I am giving it a five because I have tried over six different recipes in attempt to find one that would produce a puffy cookie similiar to the big thick sugar cookies commonly sold at grocercy store bakeries. While this cookie is a little lighter than the bakery cookie, it is very close. Also, the dough rolled out fine (it sat 2 hours in the freezer and I used plenty of flour to roll it out). After cutting out my cookies, I placed them in the freezer for an additional 7 minutes. They held their shape beautifully and had optimal height. Note: I did decrease the sour cream from 2 cups to 1 2/3 cups.
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This sugar cookie is what the description claims it is. It is soft, puffs up, and has...