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Keon's Slow Cooker Curry Chicken

Reviewed: Nov. 8, 2012
I made this recipe last night and it came out unbelievable. My husband said over and over how much he loved this dish. However, I did tweek a few things. I didn't add additional salt as recipe called for, I did however add a pinch of salt to onions while browning. Also, I cut the cayenne pepper in half and it was plenty hot. I added 1tsp of garam masala to give it more flavor. Cooked it for 7 hours on low. I will definitely be making this dish again.
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