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Buffalo Chicken Dip

Reviewed: Feb. 17, 2009

Made it for the superbowl..Everyone loved it.

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Spinach and Strawberry Salad

Reviewed: Nov. 26, 2008

Awsome

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3 users found this review helpful

Hot Bacon Asparagus Salad

Reviewed: May 8, 2007

Loved it! I cut and prepared everything before I went to work and it took about a half hour to make it. Great taste.

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3 users found this review helpful

I haven't even made them yet but I'm giving the recipe 5 stars. Most of the time I read the reviews on a recipe before I make it, and by the way it sounds, instead of putting cornstarch in it, I'm just going to use less water and more butter than it says...common sense

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Barbecued Beef Cubes or Hamburger

Reviewed: Jun. 20, 2005

The sauce itself isn't bad. The best I can explain it is like a spicy-tangy taste. I used pork cubes and steak, doubled the sauce with a little less ketchup, and served it over egg noodles. Very quick and easy. It tasted better on the pork, and I was surprised I had all the ingrediants on-hand. Thanks

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Chicken Fried Steak I

Reviewed: May 27, 2005

The worst stuff I've ever tried. The breading fell off and the steak was like eating a spoonful of grease. Absolutly disgusting. Sorry

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1 user found this review helpful

Garlic Red Potatoes

Reviewed: May 8, 2005

I added a bit extra of everything to taste. Next time I'll cook them a little longer to brown them some more so they're crispy.

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Tropical Mango Mousse

Reviewed: May 8, 2005

I added a little bit of vanilla bean ice cream and it was a pretty good dessert. thanks for the recipe.

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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Apr. 28, 2005

I mixed all of the spices together ahead of time but I only used about 3/4 of them. I forgot to add the cheeses toward the end which is the most important part but it was still good anyway.

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Banana Banana Bread

Reviewed: Apr. 14, 2005

Good Bread. Exactly how I thought it was going to be.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 14, 2005

Very easy to make and delicious. I tossed up the fruit salsa a little bit with watermelon and used a different kind of apple. My guests loved it and ate every last bit of it.

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1 user found this review helpful