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Slow Cooker Porcupine Meatballs With Peppers

Reviewed: Nov. 7, 2012
My family loved this recipe and will definitely add to one of our favorites. I changed a few things; I used fresh basil and fresh cut onions and peppers, and I baked the meatballs instead of frying them. Also, I started preparing late in the day and cooked it on high for 4 hours in the slow cooker. Meatballs were still very moist.
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