SUNNILOVE Profile - (18703069)

cook's profile


Living In: Bakersfield, California, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Photography, Reading Books, Genealogy
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Recipe Reviews 19 reviews
Pita Pizza
I used items I had on hand: cheddar, jack and parmesan cheese, olives, pepperoncinis and green onions with a spinach spaghetti sauce. Added italian seasoning, garlic pepper and crushed red pepper. Threw them in the toaster oven for 10 minutes at 400 degrees and it did a pretty good job at satisfying my pizza craving tonight!

5 users found this review helpful
Reviewed On: Jun. 16, 2011
Chicken Crunch
No complaints here. I made it exactly as stated and everyone loved it. We served it with mashed potatoes and corn & even used the sauce in the recipe as a gravy. Perfect!

19 users found this review helpful
Reviewed On: Feb. 15, 2010
Red and Green Christmas Jalapeno Jelly
I cut this recipe in half because I only had 2 1/2 cups of sugar on hand. I also left about half of the jalapeno seeds IN the mixture, because I prefer spicy food ... and WOW is all I can say! It was absolutely PERFECT!!! I was able to make three 8 ounce jars and I will be making many more for Christmas gifts this year!

6 users found this review helpful
Reviewed On: Nov. 5, 2009
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