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Pecan Pie Bars I

Reviewed: Nov. 27, 2013
I just made these today and am very disappointed in them. They are not thick enough and moist enough for my liking. I found them a bit too dry. I did follow the recipe exactly with the exception of using half brown sugar and half white sugar and I used butter rather than margarine as another viewer suggested. I would suggest not baking them for as long as it says - 25 minutes seems too long. I used my large pampered chef bar pan as some one else had suggested.
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