shanna76522 Recipe Reviews (Pg. 1) - Allrecipes.com (187030007)

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Lo Mein Noodles

Reviewed: Feb. 16, 2015
This recipe is the bomb.com. I read reviews first so I doubled the sauce, added a chopped red pepper and used a whole onion, added chopped chicken marinated in teriyaki sauce, and used sesame oil instead of regular oil. Make sure to cook carrots for a while first as they take forever. I served it with egg drop soup from this site as well. AWESOME. We like food spicy, so I threw in some spiracha too. SOOOO good.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jan. 26, 2015
This recipe is delicious. I added a little more garlic salt, pepper, and Italian seasoning as my family likes bold flavors. I also used hot sausage. So delicious. Many people stated that the prep time is too long, but I cut the potatoes while the sausage was cooking and cut the bell peppers/onions while the potatoes were cooking. The potatoes did take longer to brown than I thought, but the end result was AWESOME. My husband said,"This is so good! I'm probably going to make myself sick, but I'm going to keep eating." I've made a similar recipe without the potatoes and it's not as good. The potatoes really add something. MMMMM....so good.
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Curried Honey Mustard Chicken

Reviewed: Jan. 7, 2015
I followed the recipe exactly and my family didn't really care for it. It was sickly sweet. If I ever make it again, I would decrease the honey by 1/2. I'll stick with the honey mustard chicken recipe I usually use.
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Split Pea Soup

Reviewed: Oct. 27, 2014
This is a delicious recipe. I've made it sooo many times. I read the reviews and chose to the sautee veggies (adding minced garlic) in butter prior to adding to soup. I also add 2 bay leaves, crushed red pepper. and garlic salt to taste. A great way to use up leftover ham from Easter/Christmas dinner. GREAT!
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Italian Sausage, Peppers, and Onions

Reviewed: Oct. 27, 2014
This is soooo good. I used spicy sausage, three bell peppers (red, orange, greeen), two onions, and tube basil. I added red pepper and garlic salt to taste. Definitely a keeper.
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Chicken With Mushrooms

Reviewed: Oct. 27, 2014
Delicious. I read the other reviews first, so I sauteed the mushrooms in broth and butter first. I also added an onion. I used the cream of chicken soup. This is sooo good. Never any leftovers.
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Tortellini Florentine Soup

Reviewed: Oct. 27, 2014
Delicious! I've made it per recipe and I've also subbed in hot italian sausage for the chicken and roasted red bell peppers for the tomatos when I didn't have the original ingredients. It is so tasty and versatile. Definitely a keeper. Everyone in my family of 5 devoured it. Never any leftovers.
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Brown Sugar Meatloaf

Reviewed: Sep. 25, 2014
This was yummy! Based on reviews I decreased the milk to 1/2 cup and the brown sugar to 1/4 cup. The last time I made it, I added chopped green pepper. I also subbed in bread crumbs because I didn't have the other ingredient. It is really great and easy to make. My daughter, who normally doesn't like "sweet meat" had two servings.
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Spanish Rice Bake

Reviewed: Sep. 25, 2014
I thought this was DELICIOUS! My family devoured it:) I always read the reviews first and make some changes based on other's reviews. Here's what I did. I used a whole onion and green pepper. I cooked the rice separately using whole grain brown rice. I seasoned the meat with garlic salt and red pepper (We like it spicy). Then I added the veggies, one can stewed Mexican tomatoes and one can chili style beans (both undrained) and remaining ingredients. I omitted the water because the rice was separate. It simmered while the rice cooked. Once finished, I added in the rice and just melted the cheese on top. This was very tasty, healthy, and cost effective. When you're feeding a family of five that matters.
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Zippy Shepherd's Pie

Reviewed: Sep. 20, 2014
I read the reviews first, so I seasoned the meat with garlic salt, and black and red pepper as it cooked. I also used about 2-3x more of the catsup, curry, soy, and Worcestershire sauce because I like bold flavors. I'm not sure how much because I just kept adding until it tasted right. I also used leftover mashed potatoes that had butter, cream cheese, and garlic salt. I don't think this really changed the flavor much because the sauce is what really gives this recipe its Zing. This is a great recipe that you can customize to your individual tastes. I love it:)
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Ham, Potato and Broccoli Casserole

Reviewed: Apr. 21, 2014
This is great! So flavorful and delicious! I didn't have french fries, so I just cubed some potatoes and coated them with olive oil and S&P. I baked them in the oven and used that instead of fries. I also cooked the broccoli first. I will definitely add this into my recipe rotation. YUMMY!
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Creamy Mustard and Tarragon Chicken

Reviewed: Mar. 24, 2014
This recipe is delicious. I doubled the sauce as other reviewers suggested and it was amazing. I also added a lot more tarragon because I love the taste of it and I used dried herbs. I will definitely be adding this into my rotation.
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Different Chicken Cordon Bleu

Reviewed: Jan. 13, 2014
Delicious! I read the reviews first and decided to use healthy choice cream of chicken and reduced fat sour cream. I omitted the salt as well. I didn't have herb stuffing, so I just used the chicken stuffing I had. Amazing! I will definitely be adding this into our regular rotation.
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Luscious Chicken Pot Pie

Reviewed: Jan. 5, 2014
This was good, but I felt it was missing something. A good basic recipe, I just feel that I need to add something to make it outstanding.
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Artichoke Chicken

Reviewed: Jan. 5, 2014
Pretty darn good. I love artichokes and this recipe is simple to prepare, a must for anything I will make regularly. 1 out of 2 children loved it, so we will be having this again.
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Barbie's Tuna Salad

Reviewed: Jan. 5, 2014
This so good and I love the curry twist. Because my family is big on curry, I just keep adding according to taste. So yummy and easy to prepare.
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Janet's Rich Banana Bread

Reviewed: Jan. 5, 2014
Best banana bread recipe I have tried. Super moist and definitely a crowd pleaser. I will be making it again.
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Sopapilla Cheesecake Pie

Reviewed: Jan. 5, 2014
Amazing, as is. Every time I make it disappears within a day and everyone wants the recipe. MMMM.
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Egg Drop Soup I

Reviewed: Jan. 5, 2014
Really tasty. Easy to make and the ingredients are simple things I usually have on hand. My children, that don't normally like egg drop soup, loved it.
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Corn Casserole III

Reviewed: Jan. 5, 2014
This recipe is amazing. It is great as posted. Super easy to prepare and the ingredients are simple. The second time I made I added chopped Jalapenos and a packet of equal because we like the spicy/sweet combination. Delicious. Everyone that has tried it asks for the recipe. This will definitely be added to my line up for holiday meals.
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Displaying results 1-20 (of 23) reviews
 
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