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Persimmon Cookies II

Reviewed: Dec. 1, 2012
These are fabulous cookies! I had roasted persimmons with maple syrup and brown sugar the night before so I used the puree I had made from that. I also substituted 3/4 cup honey for the white sugar. Also baked on a Silpat for about 10-11 minutes. Will definitely be making these again!
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