I made this recipe using the handy dandy recipe multiplier (for a church function) and it was a huge hit! I used "hint of salt" Ritz crackers. I just had someone call me for the recipe. lol Based on one of the reviews, I did make it the day before and was glad I did. I could see where the taste would be stronger if eaten the same day (I tried it while I was making it). That is also why I decided to use the lower salt crackers (based on a review), but Ritz crackers are too flaky. You need a more substantial surface to spread or dip into the cheese. But this is just excellent! The next time I make it, however, I may add an extra 4 oz. of cream cheese. Has anyone ever frozen it? I had enough to make a small cheese ball and wondered if it could be frozen.
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I made this recipe using the handy dandy recipe multiplier (for a church function) and it was...