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Simple White Cake
I am so glad I read the comments before making this cupcake. It was perfect and moist. I was hesitant to try it (I am very new to baking) I am so gratful for all the tips I added a 1/4 cup more milk and an extra tablespoon of vanilla. I made sure to beat beat beat and watch the oven. I WILL BE MAKING THESE AGAIN!!!
1 user found this review helpful
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Reviewed On:
Nov. 12, 2012
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