mperry Recipe Reviews (Pg. 1) - (187028739)

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Jim's Salmon Patties

Reviewed: Jan. 22, 2013
This was delicious, easy and the family devoured them. I followed the recipe as indicated and got about nine patties. They were moist on the inside and golden crisp on the outside. I used wild pink Pacific Salmon (with the bones ) and my teenager didn't even notice she was getting her extra calcium. They blend right in. I can imagine lots of ways to serve these no matter what time of year. A great basic recipe that can be the foundation of many many meals. Thanks for sharing it!
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Sweet and Sour Chicken Tenders

Reviewed: Jan. 25, 2013
Tried this last night and it was a hit! So delicious and no artificial food coloring as in some sweet and sour sauces. I doubled the amount of sweet and sour sauce and thickened the extra with cornstarch in a sauce pan on the stove. While the chicken was cooking, I made a pot of brown rice, mixed it with steamed vegetables, then served the chicken on top of the rice and veggies. Those who chose to, drizzled the extra sweet and sour sauce over all. What a great meal! Next time, I may decrease the amount of vinegar to reduce the acid in the sauce. Definitely keeping this recipe handy.
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Peanut Butter Balls II

Reviewed: Dec. 18, 2012
Way too sweet. I had to add more peanut butter, flour and salt to try to counter all that sugar.
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1 user found this review helpful

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