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Baklava

Reviewed: Nov. 12, 2012
Excellent recipe. Recommend adding sugar to the nuts. You can leave out the cinnamon for a different taste. Sauce should be cool (not cold) when poured on. Baclava has many different varieties. Its believed to have originated in mesopotamia before the ottoman empire. Today it is made in Egypt, Greece and turkey although each region has its own variations.
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