shark Recipe Reviews (Pg. 1) - Allrecipes.com (187028569)

cook's profile

shark

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Baklava

Reviewed: Nov. 12, 2012
Excellent recipe. Recommend adding sugar to the nuts. You can leave out the cinnamon for a different taste. Sauce should be cool (not cold) when poured on. Baclava has many different varieties. Its believed to have originated in mesopotamia before the ottoman empire. Today it is made in Egypt, Greece and turkey although each region has its own variations.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States