Lisa Ann Profile - (18702759)

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Lisa Ann

Lisa Ann
Home Town:
Living In:
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 12 reviews
Baked Spaghetti Squash Lasagna Style
Delish!! Very impressed with this recipe. I used a small squash and also cooked it longer than 35 minutes, it was almost an hour before it was done. I also added 1lb browned lean ground beef to the stewed tomatoes and baked it in a 9X13 in baking dish!! My husband hates squash and was less than excited to try this, I am happy to say he LOVED it!! I will be making this again!!

2 users found this review helpful
Reviewed On: Jul. 28, 2010
Crab Stuffed Flounder
I was sooo disappointed!! Fishy taste!!! I used 2 cans of crab and a can of baby shrimp rinsed and drained. Followed the advise of using Old Bay on the fish and in the stuffing and followed the recipe after that. So fishy we could barely finish one piece each!!

1 user found this review helpful
Reviewed On: Jul. 16, 2009
Reuben Casserole
This was EXCELLENT!! I did follow the suggestion of assembling in reverse order to avoid the soggy cust, I placed the corn beef on the bottom of a casserole dish sprayed with Pam followed by the sourekraut then the dressing and shredded swiss cheese on top then buttered bread cubes, I used pumpernickel bread. I baked in a 400 degree oven for 25 minutes and it was perfect.

6 users found this review helpful
Reviewed On: Jun. 10, 2009

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