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Curried Coconut Chicken

Reviewed: Nov. 12, 2012
Loved the flavor but way too runny even with little over 2 lbs. chicken and adding 1tbs. corn starch. Maybe next time will eliminate the liquid from stewed tomatoes. Also I simmered uncovered 1 hour ~ still too runny!! Would be 41/2 stars if this was corrected. I used the thick canned coconut milk (first pressed) but I did use splenda instead of sugar maybe that would make the difference?
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