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Chicken Nepiev

Reviewed: Nov. 12, 2012
I've just made this, but my own way and it is SO GOOD!! I made my own garlic cream cheese with elephant garlic and shallots, then i rolled it up inside chicken that i sliced thin myself. I toothpicked them, dipped them into flour, egg, then breadcrums, all which were seasoned. Dropped them into oil in a dutch oven, and now they're delicious little morsels of chicken and cream cheese! I surprise myself sometimes! Also served with some asparagus with sour cream. I would have taken a photo but my husband and I destroyed it, it was just that good!
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