Catherine Vogt Furr Recipe Reviews (Pg. 1) - Allrecipes.com (187026354)

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Dough Ornament Recipe

Reviewed: Nov. 12, 2012
This recipe is great except I recommend drying these for a night or two depending on thickness, if you prefer flatter, smoother results. If you just can't wait, drop the oven temp as low as possible. They will expand a little in the oven and sometimes bubble. I added a 1/2 cup cinnamon and a little extra water because I love cinnamon. Another tip someone gave was to use a straw to make your holes, it works great. Have fun!
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