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Sarah's Applesauce

Reviewed: Nov. 12, 2012
Delicious. I upped the recipe to 9 apples (4 red delicious, 3 granny smiths, 2 random red ones that were grainy). I used 1/3 cups of brownsugar, but next time I'll use less. Added 1 cup of water and 1 tsp of cinnamon, then after cooking mashed the apples up using a food processor. It turned out surprising delicious and easy. Will definitely make again and play around with different apples and amounts of sugar.
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