Kimjoan Recipe Reviews (Pg. 1) - (187025699)

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Strawberry Cake from Scratch

Reviewed: Jan. 10, 2014
The foundation of a really good cake is here but it would have been very dense indeed had I not read the reviews and done some tweeking of my own. I followed the advice of separating the eggs and whipping the whites. I also reduced the flour to 2 1/2 cups, omitted the vanilla, and used 3/4 cup of strawberry puree versus 1/2 a cup. After making these changes I had a light cake with excellent strawberry flavor, but doesn't taste artificial like a lot of strawberry cakes do.
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