I used canned mushrooms, drained them and also put in some chopped onion done in a food processor. Also, DO NOT use, as others have pointed out, "cooking wine" as it is way too salty. I used more Marsala wine as told in Culinary school, and it made a big difference. I also used boneless chicken breasts and cut them in half myself, then pounded them with a meat mallet. Season the chicken breasts too, gave a nice flavor, with salt, pepper, garlic salt and onion salt combined. A very easy and good recipie.
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I used canned mushrooms, drained them and also put in some chopped onion done in a food...