Tim K. Profile - Allrecipes.com (187025519)

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Tim K.


Tim K.
 
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chicken Marsala
I used canned mushrooms, drained them and also put in some chopped onion done in a food processor. Also, DO NOT use, as others have pointed out, "cooking wine" as it is way too salty. I used more Marsala wine as told in Culinary school, and it made a big difference. I also used boneless chicken breasts and cut them in half myself, then pounded them with a meat mallet. Season the chicken breasts too, gave a nice flavor, with salt, pepper, garlic salt and onion salt combined. A very easy and good recipie.

4 users found this review helpful
Reviewed On: Nov. 12, 2012
 
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