BIFAERIE79 Profile - (18702515)

cook's profile


Home Town: Poulsbo, Washington, USA
Living In: Platteville, Wisconsin, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
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About this Cook
I am a full time student, and a full time single mother of one 11 yr old girl!
My favorite things to cook
I love to cook just about anything. I love to be adventurous and I experiment on my friends and classmates all the time.
My favorite family cooking traditions
All the women and most of the men in my family have been very good cooks, I have many fabulous memories cooking with my grandpa and mom.
My cooking triumphs
I am to a point that I can cook for people without knowing their individual tastes and still make them happy, its a good feeling!
My cooking tragedies
Oh, I have too many to list! I haven't always been a good cook! I still burn the last batch of cookies! ha ha ha.
Recipe Reviews 34 reviews
Pleasant Pork Chops
Yum! These were juicy and savory. The sauce was great over the home fries I made as a side. I would make these again.

2 users found this review helpful
Reviewed On: Jun. 2, 2012
Chicken Marsala
Mmmmmm.....along with the other almost-2000-people, this was super yummy. I made this for 20 people in my grad class ane everyone loved it. The breading is wonderful. I used fresh oregano and added some chicken broth to the wine and a little corn starch to thicken. I will be making this again! Thanks!

3 users found this review helpful
Reviewed On: Nov. 10, 2010
Peanut Butter Bars I
Um.....YUM! These really did taste like a reeses cup. I think it has something to do with the peanut butter in the chocolate? These are super easy with the food processor. I used my food processor to get the graham cracker crumbs really tiny but next time i'll just pulverize the heck out of them to get them even more smooth (think graham cracker dust). I added about 1 1/2 tablespoons of shortening to the chocolate/peanut butter mixture to help it be really smooth and easy to pour. They came out looking beautiful. I've been to the Hershey factory in Hershey, PA and it smells like these bars there!!! Thank you so very much, I will be making these often.

0 users found this review helpful
Reviewed On: May 15, 2010
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