Gomjaba Recipe Reviews (Pg. 1) - Allrecipes.com (187024849)

cook's profile






View All Reviews Learn more

Pfeffernusse Cookies

Reviewed: Nov. 13, 2012
I read all reviews and I cannot see the problem with the dough myself. I have made this exactly as the recipe (I did use websites to convert cups to grams though and added AllSpice (1TSP) and White Pepper instead. My dough is still sitting pretty (as we leave the dough usually for a week for the spices to develop) but it is smooth like Gingerbread dough. What I did (apart from using the small changes mentioned) is first toprepare the wet ingredients (including aniseed) - and then siffed the dry into the wet mixture bit by bit, whilst mixing like a maniac. Only 4* as I haven't tasted it :) My dough is still resting until Saturday 17 ...
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States