I read all reviews and I cannot see the problem with the dough myself. I have made this exactly as the recipe (I did use websites to convert cups to grams though and added AllSpice (1TSP) and White Pepper instead.
My dough is still sitting pretty (as we leave the dough usually for a week for the spices to develop) but it is smooth like Gingerbread dough.
What I did (apart from using the small changes mentioned) is first toprepare the wet ingredients (including aniseed) - and then siffed the dry into the wet mixture bit by bit, whilst mixing like a maniac.
Only 4* as I haven't tasted it :) My dough is still resting until Saturday 17 ...
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I read all reviews and I cannot see the problem with the dough myself. I have made this...