CINMAMA Recipe Reviews (Pg. 1) - Allrecipes.com (18702450)

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Spanish Rice Bake

Reviewed: Mar. 7, 2012
My family thought this was fantastic. I love that is is so easy to make. i made this a day in advance and stored it in the fridge until dinner the next night. I believe this would freeze nicely, too. Don't skimp on the cheese, it really *makes* the dish IMO. Refried beans on the side also were a must. Thanks MELODIE for sharing :)
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Chocolate Chip Butter Cookies

Reviewed: Dec. 11, 2009
Super delicious and easy. Can be used w/ any kind of chip IMO. My bunch of boys gobbled these up in a hurry. Enjoy!
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Cranberry-Pumpkin Cookies

Reviewed: Dec. 11, 2009
We really enjoyed this cookie. Better the next day. Do not skip the orange zest and use fresh cranberries. The flavors meld beautifully. I topped with a little icing as the cookie alone is not sweet. I think it made them "perfect"! Thanks for the recipe.
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Easy Biscuit Mixture

Reviewed: Jan. 8, 2008
I really like this recipe. I used them as drop biscuits in a turkey stew and they were really good. Had some left over and made a few in the oven, which were also good. I have another biscuit recipe that i prefer over this one, but this one wins hands-down for ease and quickness. I substituted coconut oil for the shortening because i do not use shortening in my cooking.
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Grandma Ople's Apple Pie

Reviewed: Dec. 3, 2007
If you have not tried this pie, you should. It is outstanding and not hard to make. My husband told me it is the best apple pie he has ever had. My children request on their birthday instead of cake. Thanks for making me look like a good cook, Gma Ople!
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Chili Mac Casserole

Reviewed: Dec. 3, 2007
Our family really enjoyed this meal. It was easy to make and all of the ingredients are things i had on hand. 5 stars for easy preparation. Even though it isn't "over the top" on the yum-factor, it is still really good and certainly worth making again.
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Coffeebar Chai

Reviewed: Oct. 12, 2007
Um, Wow! this is incredible.
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Frosty Freezer Pie

Reviewed: Apr. 7, 2007
Yummy! Very easy and delicious. I added about 1/2c frozen blackberries to it for some texture. Great recipe!
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