sandiandi725 Profile - Allrecipes.com (187024381)

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sandiandi725


sandiandi725
 
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Member Since: Nov. 2012
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Recipe Reviews 1 review
Baked Apricot Chicken
We have had this recipe for a long time thanks to my Aunt Ginny. The only thing different is that we serve it with rice and after the chicken is cooked, take the chicken out of the pan and thicken with a little bit of corn starch /milk. Everyone likes the sauce on the rice.

1 user found this review helpful
Reviewed On: Jan. 26, 2014
 
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