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Classic CRISCO® Pie Crust

Reviewed: Nov. 21, 2012
This recipe is great! Like keystitchery I have used this recipe for over 35 years.If you are problems, try these tips. Use ice water to mix. I put ice cubes in my water, spoon it in to flour mixture. You can even refrigerate the pie dough before you roll it out. It is a soft dough and you can work it easily if you roll it out between two sheets of wax paper. I flour my wax paper place dough on to it. Flour top of the dough and top with wax paper and roll to right size. Pull top sheet off and lift from under wax paper and flip into pie pan, Pull wax paper off. Fill and crimp edges. This recipe pinches to reseal a gap easily. Hope this helps.
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