ksmoney Profile - Allrecipes.com (187024368)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Classic CRISCO(R) Pie Crust
This recipe is great! Like keystitchery I have used this recipe for over 35 years.If you are problems, try these tips. Use ice water to mix. I put ice cubes in my water, spoon it in to flour mixture. You can even refrigerate the pie dough before you roll it out. It is a soft dough and you can work it easily if you roll it out between two sheets of wax paper. I flour my wax paper place dough on to it. Flour top of the dough and top with wax paper and roll to right size. Pull top sheet off and lift from under wax paper and flip into pie pan, Pull wax paper off. Fill and crimp edges. This recipe pinches to reseal a gap easily. Hope this helps.

0 users found this review helpful
Reviewed On: Nov. 21, 2012

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States