NatalieBain Profile - Allrecipes.com (187024155)

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NatalieBain


NatalieBain
 
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Member Since: Nov. 2012
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Recipe Reviews 1 review
Amazing Whole Wheat Pizza Crust
This was delicious! After reading the other reviews- I used 1Tbsp of honey instead of the sugar and I added 1Tbsp each of basil and oregano. I also pre-cooked the crust for about 5 minutes before adding the toppings and then cooking for about another 12 minutes (until the dough was golden and the cheese was melted). I split the dough in half and froze one half for another time and my husband and I each made a "personal" pizza using the other half! So much better than ordering from a local take-away pizza parlor!

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Reviewed On: Jul. 19, 2013
 
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