My husband usually prefers oven fried chicken over other chicken recipes, but he loved this. Cooked until the breast piece registered 160 degrees, but that made it a bit dry. Next time will take it out at 155 degrees. Prepared only 2 pieces but made enough gravy for 1/2 the recipe (4 servings). Heated the remaining marinade to kill the germs, then used it as a gravy for the rice. Only marinaded chicken for 3 hours. Next time will plan ahead and marinate overnight. Was delicious, nevertheless.
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My husband usually prefers oven fried chicken over other chicken recipes, but he loved this. ...