auntieEm Profile - Allrecipes.com (187024122)

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auntieEm


auntieEm
 
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Member Since: Nov. 2012
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Recipe Reviews 1 review
Huli Huli Chicken
My husband usually prefers oven fried chicken over other chicken recipes, but he loved this. Cooked until the breast piece registered 160 degrees, but that made it a bit dry. Next time will take it out at 155 degrees. Prepared only 2 pieces but made enough gravy for 1/2 the recipe (4 servings). Heated the remaining marinade to kill the germs, then used it as a gravy for the rice. Only marinaded chicken for 3 hours. Next time will plan ahead and marinate overnight. Was delicious, nevertheless.

1 user found this review helpful
Reviewed On: Feb. 12, 2014
 
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