CHATNOIR Recipe Reviews (Pg. 1) - Allrecipes.com (18702321)

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Flatlander Chili

Reviewed: Feb. 19, 2008
Delicious chili and so comforting on a chilly night! Very easy to make too. I have made this chili many times using different canned tomato variations, and bell pepper and bean varieties and it has always turned out wonderful. It's easy to tweak to suit your taste. I like to use 2 bell peppers, 2 cans beans, and celery with the leaves. The longer you let it simmer the better, the flavors really get to meld together. Serve with some sharp cheddar and monterey jack, green onion, olives, and sliced avocado-warm cornbread too!
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Pollo Fajitas

Reviewed: Sep. 10, 2005
The ingredients for this recipe seem odd for fajitas, but the chicken is outstanding. I have used this recipe 3 times and the entire family loves it. I do not add the hot sauce, we don't have any, and I double the garlic, we love garlic. I am doing a low carb diet, so I top a salad with the chicken and use tomato salsa as the dressing. It is full of flavor and very yummy. Greate recipe!
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121 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Apr. 11, 2005
Great banana bread. I substituted apple sauce for the margarine. It was so moist and so full of flavor. I couldn't believe it. You can add anything to this bread. Chocolate chips, coconut, dried fruit, grated zucchini, cinnamon/nutmeg, walnuts. The list can go on and on. This is my new banana bread recipe. Thanks.
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Spicy Italian Pork Cutlets

Reviewed: Apr. 11, 2005
Five stars for the sauce. I used turkey cutlets, doubled the garlic and tomato. I also added fresh lemon juice to the sauce. I think using fresh tomatoes really makes to sauce thicken instead of canned. This sauce is very versatile. My husband doesn't use salt so I spooned some of the sauce over steamed green beans and he loved it. Thanks for a great recipe!
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Modenese Pork Chops

Reviewed: Jan. 7, 2005
These chops didn't knock my socks off, but they were still pretty good. My family enjoyed them a lot. I used a thin chop and the meat was a bit tough. Next time I will use a thicker chop and experiment with different herbs. Good recipe for pork!
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Split Pea Soup Atu

Reviewed: Dec. 29, 2004
Very good. The soy sauce kinda threw us off when we were cooking, but it was a great addition. We used french lentils instead of split peas. And added celery and carrots. No need to blend if you like a chunkier soup/stew. It was delicious on a cold winter day.
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Sweet Potato Pie I

Reviewed: Dec. 27, 2004
This was my first experience with sweet potato pie. It was great. So delicate and creamy. Lovely wonderful pie. Thank you.
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Lighter Libby's® Famous Pumpkin Pie

Reviewed: Dec. 27, 2004
This is good if you are looking for a "light" pumpkin pie recipe. I love pumpkin pie and for one day a year (Thanksgiving), I would rather have full flavor!
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7 users found this review helpful

Turkey Pot Pie

Reviewed: Dec. 27, 2004
This was OK. Not the best in my book. Sorry.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 27, 2004
Good sugar cookie recipe. I have to admit that there has never been a sugar cookie that has wowed me. I think the frosting makes the cookie taste best, but this one is good. They were also easy to roll out and cut into shapes.
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Easy Decadent Truffles

Reviewed: Dec. 27, 2004
Very easy recipe. Elegant tasting and looking truffles. It was fun to add different flavors and outside coatings. Chambord tasted best to me. Wonderful holiday recipe.
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 27, 2004
I only made the frosting from this recipe and WOW! It is so yummy. It reminds me of the Christmas sugar cookie frosting I had as a kid. Thank you. I will use this recipe every year!
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Garlic and Herb Lamb

Reviewed: Dec. 27, 2004
Very tasty lamb roast. I had a 4 lb. boneless roast and I had to cook it an hour longer than the recipe stated and I tripled the garlic, but still is an excellent recipe. I served the lamb with garlic mashed poatoes and mint sauce for the lamb. Thanks.
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29 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Dec. 6, 2004
You really must boil the baby carrots until soft. Not soft like mashed, but a step above al dente. I enjoyed this side dish. It has a nice sweet tang to it. A very nice alternative to the usual butter and brown sugar carrots and easy to prepare. Thanks!
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Dawn's Candied Walnuts

Reviewed: Nov. 28, 2004
These are great and would make a wonderful hostess gift. It is a must to double this recipe and make extra syrup.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 28, 2004
Very enjoyable salad. Sweet and tangy. I used half the sugar, 2-3 tablespoons olive oil, pomegranate seeds, and candied walnuts. I served this for Thanksgiving dinner and people are still raving about it days later. Thanks!
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Sole In Butter Sauce

Reviewed: Nov. 18, 2004
The sauce for this dish is excellent. I did not use breadcrumbs for the fish. I assumed that breadcrumbs would become soggy with the sauce, so I pan fried the fish until crispy. You could probably grill or broil the fish also. I cut the butter in half (1/2 cup), tripled the garlic, cut the broth in half, kept the wine, lemon, and everything else the same. Corn starch thickened it up nicely and lots of capers made this dish wonderful. Thanks.
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33 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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