WOW,WOW,WOW!! I am usually not a asparagus fan, but with this basic recipe and a couple of unplanned changes it was spectacular. First, because my oven was in "clean" mode, i wasn't able to bake this. i cut the spears in 2 after removing the woody parts. Then stir fried them in veg oil with chopped garlic. i then melted the butter in the microwave and added soy sauce to the butter along with about 1 tblsp sesame seeds. before adding the butter, because the spears were still a bit too crunchy i added about 1/4 c water to my wok and steamed the aspargus. after the water had steamed off added the butter mixture to the veggies and tossed to coat... yummmy! DH, who doesnt usually eat aspargus, cleaned his plate of all his veggies..
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WOW,WOW,WOW!! I am usually not a asparagus fan, but with this basic recipe and a couple of...