Chas Profile - (187022158)

cook's profile


Home Town: Westboro, Massachusetts, USA
Living In: Spencer, Massachusetts, USA
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
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  • Member Rating
  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
Giuliano "doin' his thing."
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Recipe Reviews 21 reviews
Chili I
I have only tried making chili a few times, thinking it was a mysteriously cultural sort of dish. I followed this recipe to the tee (sort of), and it was AMAZING! I didn't have enough chili powder so I used a little chipotle. We had the kids come over and they took all of the leftovers. I didn't use any ground beef, substituting sirloin tips instead. This is without a doubt the best chili I ever ate, and I'm not just saying that because I made it. The only thing missing was cornbread. This is a keeper!

1 user found this review helpful
Reviewed On: Jan. 25, 2015
Roast Beef Tenderloin
I made this for our Christmas Eve meal. I followed the recipe exactly, except I made more sauce than the recipe called for. My son-in-law started to calculate how much we could sell this meal for! It was awesome. I substituted regular mushrooms for the porcini mushrooms. I also added Gravy Master to darken the sauce. This was without a doubt one of the best meals I have ever made. I used Chef John's mashed potato recipe, and served it with baked Brussel sprouts. Thank you Chef John, you continue to amaze me and my family with your excellent recipes!

1 user found this review helpful
Reviewed On: Dec. 24, 2014
Mexican Brownies
My grandkids loved these brownies. I made a batch for Cinco de Mayo and they were a hit. For some reason mine always come out like cake. Perhaps I need to reduce the amount of eggs.

1 user found this review helpful
Reviewed On: Nov. 24, 2014
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