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Homemade Wine

Reviewed: Nov. 12, 2012
this is the first attempt at wine. EVER. i used the balloon method. however i tried to reformulate the recipe to a 1qt batch. combined 1-12oz frozen apple concentrate, about 3/4 of a .25oz pak of dry actv. yeast. and 2ish cups of sugar. poured into 1qt(40oz beer bottle) and filled remainder with warm water. (not knowing about the pin-hole trick for venting). based on the 4-6wk per gal. time table i allowed only 5 days of fermentation.very cloudy. strained the qt. off through coffee filter and began experimental drinking. first taste dry and bitter with very mild sweetness and a balloony aftertaste.
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