melissiawl Recipe Reviews (Pg. 1) - Allrecipes.com (187021883)

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Christmas Cookie Cut Outs

Reviewed: Mar. 15, 2015
These are great!! My daughter and I made the dough, and left it in the fridge over night and I took it out in the am and didn't actually roll till much later in the day and it was fine to roll. However, it is quite delicate. It cut fine and didn't stick. As for the frosting, I divided it up into four portions and we made four different colours. I put the cookies in for 6 minutes so they will be a bit soft rather than hard and crunchy.
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Meat Pie (Tourtiere)

Reviewed: Oct. 23, 2014
OMG! So good and easy! This is a regular in our home. With homemade fresh pastry!
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Renee's Strawberry Rhubarb Pie

Reviewed: Oct. 23, 2014
I made this for Thanksgiving dinner and it was a hit!! I used Gala apples so they're a bit sweet, the rhubarb is tart and made for a perfect amount of sweetness.
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Awesome Carrot Muffins

Reviewed: Oct. 23, 2014
SUPER EASY! Moist and hearty! 20 minutes in my oven was the perfect amount of time!
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Kentucky Biscuits

Reviewed: Aug. 7, 2014
These turned out great, very fluffy and moist on the inside. However, instead of greasing a cookie sheet, I put parchment paper down.......BAD IDEA!! Burnt the bottom of them and smoked my house up! The paper was black, I've used the paper before with cookies and this never happened.
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Banana Chocolate Chip Bread

Reviewed: May 5, 2014
I tweeked this recipe, I added vanilla and used a different sized pan. I used a 9 by 8 inch GLASS pan and baked it for exactly 60 minutes.
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