Hut Recipe Reviews (Pg. 1) - (18702166)

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Vietnamese Style Vegetarian Curry Soup

Reviewed: Nov. 9, 2006
This is very good, I have made it several times. If you can find it, don't skimp on the lemongrass, I found this too be the best thing about the soup. I did add the vegetarian fish sauce, but I think it would be just as good without, and this is a weird ingredient to find (Mine was mushroom based).
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13 users found this review helpful

Blue Cheese Bites

Reviewed: Apr. 20, 2005
Considering the short time it took to prepare and cook, they were pretty good. I used a very small amount of butter. Eat while hot though, they weren't nearly as good once they started cooling.
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2 users found this review helpful

Carrot Soup

Reviewed: Feb. 13, 2004
For my first batch I didn't read the reviews and added the full teaspoon of pepper. I can't believe someone would want it this hot. You couldn't even taste the soup. Second batch, No pepper. It was better but I was still scarred from the first.
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33 users found this review helpful

Wild Rice Soup II

Reviewed: Feb. 13, 2004
The soup was OK. Maybe would have been better with fresh veggies opposed to frozen. Don't think I'll make it again.
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8 users found this review helpful

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