jennifer Moreland Profile - (187021446)

jennifer Moreland

jennifer Moreland
Home Town: Kenyon, Minnesota, USA
Living In: Annandale, Virginia, USA
Member Since: Nov. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Vegetarian, Quick & Easy
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Dad and oldest girl, Matild
About this Cook
Single mom of two young children with a husband that travels a lot for work. Interested in the journey to more wholesome foods, less wheat and less processed everything, going minimalist! Feels so good to have less clutter in my life!!
My favorite things to cook
Fast easy nutritious and few ingredients!
My favorite family cooking traditions
Happy Birthday Cake for Jesus on Christmas morning!
My cooking triumphs
Teaching culinary arts to 1-13 year olds for 15 years!
My cooking tragedies
Are often due to fee of food poisoning and not trusting thermometers…. dry baking.
Recipe Reviews 1 review
Bread and Celery Stuffing
This has been in our family for 40 year or more. We just keep throwing the heels of bread, bread that died out, uneaten toast, etc in a bag and then crumble or dice it up for thanksgiving stuffing. We add enough broth to make it moist, go easy on the sage, it can taste bitter fast! If in doubt, look at the ingredients in "poultry seasoning" and use less, then add more of the ones on the label that you like the most. We also use raisins in it for a sweet/salty combination. Its usually a hit with everyone unless they are really the diehard cornbread/sausage/nuts type stuffing eaters-ugh. I don't care for how heavy sausage stuffings can be and all the nut allergies make this easy.

2 users found this review helpful
Reviewed On: Nov. 12, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Single mom of two young children with a husband… MORE

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