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Dale's Pulled Pork

Reviewed: Sep. 23, 2013
I just made this and WOW! It fell apart and was so delicious that my whole decided not to even use the buns and BBQ sauce we bought to make pulled pork sandwiches. We ate it just the way the recipe says to. The only things I did differently were 1. I did not have liquid smoke so I used Worcestershire sauce (1 tsp) and 2. I did not mix the shredded pork in the cooking juices but instead poured the juices in a gravy bowl to add on at the table. I love this recipe! So easy and oh so good!!
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