Marty Profile - (18702115)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In:
Member Since: Feb. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy
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Recipe Reviews 13 reviews
Albino Pasta
When I was a dirt poor college student (and then a dirt poor entry level worker) this was a standard dinner for years. I still make it sometimes (but I can afford to dress it up with oregano now!) :)

4 users found this review helpful
Reviewed On: Jun. 26, 2006
Cucumbers with Sour Cream
For those who are changing the recipe to what they think the submitter intended, the "sour cream" comes from the combination of vinegar (sour) and heavy cream (cream). Cream can be soured with all sorts of things, including vinegar. The person who posted this uses the words "cream" or "heavy cream" 4 times, it's unlikely to be a typo. Give it a shot as written (it's pretty good).

55 users found this review helpful
Reviewed On: Jun. 26, 2006
Satiny Chocolate Glaze
It was difficult to rate this as written. The taste and consistency definitely rate a 5+ - it doesn't harden, but doesn't run all over the place either. It gets a 3, however, for unnecessarily complicated preparation - I made it in a double boiler and also microwaved it (30 seconds, stir, 30 seconds, done) in a Pyrex measuring cup. There wasn't a difference in taste or texture at all, but the microwave method was a lot faster and easier, plus the measuring cup had the built-in pouring spout. So I figured that averaged to a 4. The microwaved version is a keeper! Thanks, Ginger!

0 users found this review helpful
Reviewed On: May 8, 2006

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