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Grandma's Corn Pudding

Reviewed: Nov. 12, 2012
I followed this recipe to the letter and was so pleased with the results! The top browned nicely, and the pudding was a nice, sweet custard, just like what I used to have at family gatherings. I baked it an extra 5 minutes and it was not watery at all. This one is definitely a keeper! fyi, I did use a flat 2 quart casserole, as some reviewers recommended.
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