M. Kertello Recipe Reviews (Pg. 1) - Allrecipes.com (18702043)

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New Orleans Barbequed Shrimp

Reviewed: Mar. 21, 2011
Holy cow...can't ever have enough fresh bread or paper towels when eating this delicious creation!
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Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Mar. 21, 2011
One of the best thing I've made in a long time! Used stock instead of bouillon, added some yellow bell peppers and sliced onions to beef it up a bit. Slightly less butter, but the flavors are awesome!!! Kudos to the chef!
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