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Wild Rice And Chicken Soup

Reviewed: Feb. 14, 2004
Excellent! Was so sure it was going to be good, I doubled it with the following slight changes. Used wild and brown rice mixed, ommited the pimentos, cooked the chicken (leg meat) in a little garlic and used no fat half & half slightly warmed. Will be freezing some so I'll see how that works out. Great flavor with a chowder-like consistancy which can be diluted. with water or milk
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Tomato Enchilada Bake

Reviewed: Feb. 13, 2004
Made some changes and now rate this six stars. Cooked leg meat in garlic,spices,and a little chicken broth. Ommited chile powder and tomato from the sauce and added at least half a cup of chicken broth for moisture. Used white cheddar and Cotija cheese. Dont like to much chile powder so dumped in a little taco sauce. I baked some of it and prefer the part I cooked covered in the microwave. All cooking of this recipe could be done in the microwave which keeps it saucy. Used Mexican onions(look like very large scallions), so you can see I stopped at a Mexican grocery to get some of the ingredients.
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