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Mexican Bean and Squash Soup

Reviewed: Nov. 12, 2012
This is seriously one of the most delicious soups I have ever made. Here are my modifications: - I used a whole small butternut squash - minced the onion, carrot and celery as I don't really like chunky onion and celery in my soups - used 1 can of chipotle peppers and one can of mild green chiles - used 1 quart of vegetable broth - added a can of black beans in addition to the cannellini beans I really LOVE lime so when I served it I actually used half a of lime for each bowl. My husband said it was awesome. I will most definitely make this again.
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