I have used allrecipes.com for about 3 years now and this is the 1st time I have given a review...but this recipe deserved it! The cake is "the most delicious cake I've ever had" by many friends and family. Only modifications..I used GLAZED pecans, I spread butter and dusted sugar the bundt pan. I used Spiced 100 proof rum (because the higher the proof the smoother the taste). I used Golden Butter cake mix and french vanilla pudding mix. I used an onion holder "poker" and made many holes in the cake after taking out of oven. I left it in pan and drizzled glaze all over and covered with foil and let soak in overnight. Next day sliced and served. Even better served warmed up with butter pecan (or bourbon pecan praline Haagen Das) ice cream. You may want to cut back on the rum in the glaze a little if you don't like rum(:
Was this review helpful?
2 users found this review helpful
I have used allrecipes.com for about 3 years now and this is the 1st time I have given a...