Fayski Profile - Allrecipes.com (187019572)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
In this recipe I replaced the potatoes with one large yam. After having read others' alterations, I added a can of chickpeas, chopped onion and vegi broth instead of onion soup mix, coconut milk instead of cream, 3 cloves of garlic, salt & pepper. I also added a pound of vegi ground 'meat', which I had briefly fried and spiced up with a bit of chili powder and salt, chopped almonds, and a handful chopped raisins, and topped it all with lots of chopped parsley at the very end because I don't like cilantro. I used less chili and more good indian curry powder. Other than sauteeing the onions, garlic and ginger, everything went directly into the slow cooker. Served over white rice. Very good, --- and healthy!

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Coconut Curry Fish
It tasted amazing.. I added a splash of maple syrup and it was really good. I wonder if one could add mango chutney, raisins or something very subtle. I will try that next time. By the way, cod fillets worked very well in this recipe.

0 users found this review helpful
Reviewed On: Nov. 21, 2012
Moist and Chewy Peanut Butter Cookies
Great recipe! I made a few adjustments that will please the health-conscious. And the cookies turned out perfect! I used 1/4 cup butter instead of 1/2 margarine; a bit more peanut butter than called for, no white sugar at all, only the 3/4 cup brown sugar. I only needed 3/4 to 1 cup tops of flour, and added vanilla. I did not chill the dough either but rolled it into balls, flattened them with fork, baked them 9 minutes at 330-350, and they came out tasting and looking awesome, chewy and not flat. Made 33 smallish cookies. Love them! Thanks...

2 users found this review helpful
Reviewed On: Nov. 10, 2012

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States