ANDIALEIGH Profile - Allrecipes.com (18701928)

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ANDIALEIGH


ANDIALEIGH
 
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Member Since: Feb. 2004
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Recipe Reviews 22 reviews
Kiki's Spiced Habanero Peach Jam
Well, I should have paid attention to the "spiced" part. I made this in August when the peaches were ripe and while my husband liked it, it was just too Christmassy tasting to me. Couldn't really taste the peaches at all (and they were fantastic as I peeled and nibbled). Also, the directions say to boil the pectin, add sugar, then boil again. This is the opposite of what the pectin packets say (boil sugar first then add pectin, then boil again), and processing for 15 minutes was too long even at 5,000 feet, so the result is 11 jars of peach habanero sauce. We will use it, but it isn't jellified. Oh, and one final note ... I had never handled habanero peppers before. I didn't wear gloves to de-seed them and about an hour later I scratched my eye with my fingernail. It took an hour of flushing my eyes with saline and milk before the pain went away. Totally my fault, just be careful. Holy cow that was a painful lesson to learn. I will try the recipe again but next time without as much allspice and I will follow the directions on the pectin packs so that these set and will update. Probably next year. Good luck!

2 users found this review helpful
Reviewed On: Aug. 16, 2014
High Altitude Deep Dish Brownies
I have tried umpteen brownie receipts in ABQ (at 5k feet) ... these tasted the absolute best. The middle still sunk so I'll need to figure out how to tweak it, but I'll start with these basics from now on.

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Butterscotch Oatmeal
Always looking for ways to eat more oatmeal and this was great! We used 1/3 cup of the brown sugar and it was on the verge of sickening sweet though. Next time I'll use 1/4. But the flavor was awesome. The kids ate it right up! I might try Almond Milk one of these days too. Thanks for sharing!

3 users found this review helpful
Reviewed On: Dec. 30, 2010
 
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