Amilovetocook Profile - (187019128)

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Member Since: Nov. 2012
Cooking Level: Expert
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Recipe Reviews 2 reviews
Mall Pretzels
The dough recipe is spot on!!! I twisted the dough in the shape of candy canes as we are nearing Christmas. As suggested by another reviewer I boiled the pretzels in 6 cups of water and 6 tbsp of baking soda until they floated, one at a time. Then I let them rise for 20 other minutes uncovered, basted them with egg and sprinkled coarse salt on the first batch and cinnamon sugar on the second batch. Then I baked them for 15 minutes at 425 degrees on a baking stone, and they came out golden and beautiful. I enjoyed the thicker pretzels the most, so I will roll them all fatter next time.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Oranged Cranberry Sauce
This is a great recipe! I zested 1 1/2 oranges and juiced the oranges in lieu of the OJ. I also micro grated 1/4 fresh nutmeg and 1 teaspoon of ground ginger. I cooked this recipe about 1 1/2-1 3/4 hours. I completed this recipe a day ahead of time and it thickened nicely in the fridge. this is definitely a keeper!!!

3 users found this review helpful
Reviewed On: Dec. 7, 2012

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