MEKANIOD Profile - Allrecipes.com (18701864)

cook's profile

MEKANIOD


MEKANIOD
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Southern, Healthy, Gourmet
Hobbies:
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About this Cook
I enjoy art, music, food, fashion, and pretty things. I enjoy reading, taking classes, and working in the community. I spend free time with friends and family. I believe sprinkles and kitties are true happiness :)
My favorite things to cook
I love cooking with fresh ingredients and herbs, especially those from my garden or the farmers market. My favorite meals to whip up are white chicken chili, roasted vegetables, hot wings, football fare, and anything seafood.
Recipe Reviews 8 reviews
Best Chocolate Chip Cookies
These are by far the best and most consistent chocolate chip cookies. I followed another users suggestion and add 1/2 tsp of cream of tartar for the presentation of a cracked top. I also always add a tsp of almond extract. I have now made this recipe at least a half dozen times. Most recently, I kept the base of the recipe but substituted 1 cup of flour for 1 cup of oats and added white chocolate chips and craisins. The time before I added milk chocolate chips and toffee bits. When adding toffee you do have to cook at a lower temp and for less time as it causes the bottoms to burn. You really can't go wrong with this recipe and there are so many delicious variations you can make! Thank you for sharing!

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Acorn Squash
Simple, delicious, perfect.

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Golden Yam Brownies
I made a few changes in lower the calories and increase the health benefits. I switched out 1/2 cup of butter for applesauce, used eight egg whites instead of 4 eggs, added 2 tablespoons of ground flax, 2 tablespoons of cocoa powder, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp ground ginger. I did not cook the yams, simply peeled and shredded them on my grater. I also did not add the glaze and they came out sweet enough! Next time I may follow another user's suggestion of adding raisins! Thank you for the fabulous recipe.

0 users found this review helpful
Reviewed On: Nov. 28, 2010
 
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