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New York Cheesecake III

Reviewed: May 19, 2014
I skip the heavy cream and extra egg yolks for an even denser cake, and sometimes add a tsp of vanilla. Otherwise this is the same as my recipe that has pleased a lot of friends and family over the years. Thanks P.S. Don't miss the 2.5 pounds (5 packages) part of the recipe or you will not get cheesecake, more like a custard I would imagine.
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